cups white navy beans
pound salt pork - rinsed with cold water - then cut into 1 inch cubes.
onion – finely cut.
cup fancy molasses
teaspoon dry mustard
cup brown sugar
and rinse beans.
SOAK BEANS OVERNIGHT in cold water. Drain.
Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearly tender.
Drain – reserve the water.
Add ingredients (except pork/bacon) in with the beans, stirring gently to combine
Pour entire mixture into the bean pot.
Add enough reserved water to cover mixture
Place salt pork on top – push down into mixture.
Cover with lid and bake in oven at 250°F for 7 hours.
reserved water as needed to keep beans covered. One hour before serving, remove
cover to darken up the beans.
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